Most “gluten sensitivity” isn’t gluten. FODMAPs and nocebo effects are bigger drivers. Here’s the safer stepwise plan to feel better.

A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

Department of Respiratory and Critical Care Medicine, The Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China We present a case of a ...

If you're looking to consume some content on social media about being gluten-free and gluten-free tips, then we recommend these expert TikTokers.

For roughly one in every hundred people, even tiny amounts of gluten can trigger severe symptoms and pose serious health ...

We’ve all experienced common issues like headaches, vision changes, nausea, stomach pain, and mouth sores. These don’t tend to cause us much worry because they’re usually symptoms of benign issues ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Three people have died and 15 more have been hospitalized in Missouri after they contracted West Nile Virus, state health officials said. There have been 16 reported cases of West Nile virus in ...

Globally, sepsis infection is the leading cause of death in children, taking more than 3.4 million lives per year, according to the Sepsis Alliance — and 85% of these deaths occur before age 5. Sepsis ...

There have been three prominent Listeria outbreaks recorded in the United States this year connected to prepared foods, including pasta meals such as chicken fettuccine Alfredo. About 172 people die ...

Want to see more of NewsNation? Get 24/7 fact-based news coverage with the NewsNation app or add NewsNation as a preferred source on Google! (NewsNation) — As the weather begins to change and ...