It is the end of an era for Vallejo’s Vegan Mob. Saturday marked the final day of operations for the popular plant-based restaurant’s “707” location off Virginia Street in downtown. The Vallejo ...

Starting with refrigerated pizza dough, this appetizer comes together in no time. Two-Bite Ham Delight Rolls are a bite-sized twist on a classic party favorite.

Building a high-end charcuterie board doesn't have to cost you an arm and a leg. If you just get what you need at Aldi, you ...

These are our favorite chowder recipes, from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

This DIY meal-in-a-jar has enough pizzazz to greatly improve workday lunches. Limp greens and soggy veggies are often the ...

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...

No introduction is necessary here, our honey and chili jam grilled cheese with goat cheese is as good as it sounds.

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Long after more perishable greens are kaput, cabbage is crisp, ready to use in a wide range of hot or cold dishes. And it is ...

2. Heat oil in large, deep skillet on medium-high heat. Add kale, garlic and 1/2 cup water; season with salt and pepper to taste. When liquid comes to a boil, cover and cook until kale is tender, ...

From creamy casseroles to soups and stews, these are Southern Living readers most-saved recipes from the month of January.