Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

After letting the cake chill in the freezer and the ganache to set, the buttercream frosting will spread quickly over the top. This cake is ideal for Valentine's Day, as it is ultra-decadent and fudgy ...

Often referred to as Greek profiteroles, kokakia are a sophisticated and delicious sweet celebrated for their light texture, rich cream filling and luscious chocolate glaze. They can be found in every ...