The new cami top proves that chocolate-brown is still a shade worth investing in - especially when it comes to date night ...

Chesterfield-based Achatz Handmade Pie Co. finds the pistachio-flavored sweet spot with a limited rollout for Valentine's Day ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

There are few things more universal than a sweet tooth. Whether it’s a warm cookie after dinner, a popsicle on a summer afternoon or a handful of candy to get you through the work day, most of us find ...

“Because Salmonella can be difficult to detect and may appear intermittently, we are now expanding the recall beyond Mint Leaf in consultation with the FDA to include additional production lots made ...

A nationwide recall has been issued for a Spring & Mulberry chocolate bar. The recalled chocolate may contain Salmonella, a pathogen that can cause severe infections. If you have the affected product, ...

Deadline’s Read the Screenplay series highlighting the buzziest scripts of the awards season continues with the tense dramatic comedy If I Had Legs I’d Kick You, writer-director Mary Bronstein‘s ...

Unpredictable cocoa markets have prompted some candy makers to rethink how they're sourcing chocolate. While some products are seeing their coca content reduced, others are foregoing cocoa altogether.

French culinary legends and award-winning upstarts are expanding the city’s offerings. Here are five. Molten chocolate flows down a wall at Cedric et la Chocolaterie in Paris.Credit... Supported by By ...

As chocolate prices continue to rise, some companies are taking drastic measures to counteract sticker shock. And it's leaving a bitter taste in the mouths of some consumers. With the cost of cocoa ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

An international dessert cafe, Chocolate Bar, is opening its first U.S. location in Jacksonville, Florida. The Dubai-headquartered cafe specializes in desserts and other dishes made with premium ...