Bundt cakes are known for their beautiful shape and rich flavor, making them a favorite for both special occasions and everyday desserts. They’re easy to make, and the pan does most of the work when ...
A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...
The Pioneer Woman on MSN
Skip the box mix! Master these classic cakes from scratch instead
Ree's #1 tip: Don't overmix.
Yield: 12 to 14 servings. For cake: 3 cups all-purpose flour> 2 teaspoons baking soda> 2 teaspoons baking powder> 1 tablespoon ground cinnamon> 1 teaspoon salt> 4 eggs, beaten> 2 cups granulated ...
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