Backrooms and The Outwaters redefine Lovecraftian horror through liminal spaces, found-footage terror, and existential ...

Review: With its tank controls and static camera angles, Flesh Made Fear is a survival horror made for those who love the classics.

Eric Warner is a contributor at DualShockers with over seven years of journalism and multimedia production experience across print, online, radio, audio, and video publications. He has been writing ...

A fully restored 4K version of 1958s Horror of Dracula starring Christopher Lee as Bram Stoker’s nightmarish creation will be released into cinemas, in time for Halloween, John Gore owner of the ...

BUFFALO, N.Y. (WKBW) — Sully's Chowder House, a New England-inspired seafood house focused on fresh seafood and casual hospitality, is set to open in the former William K’s at Erie Basin Marina.

WARWICK, R.I. (WPRI) — The Rocky Point Chowder House is officially open for business inside the Warwick Mall. The new seafood restaurant opened Monday in the Carousel Food Court. The restaurant is ...

This weekend’s “The Mummy” – excuse us, “Lee Cronin’s The Mummy” – is the latest scary movie to open in 2026. It seems like almost every week there’s a spine-tingling new horror either opening in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from last snow to first bloom. While babysitting a bubbling pot is welcome in the ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...