This Massachusetts fishing port has been perfecting its clam chowder since before the United States existed and locals will tell you it still is not settled.

Put beets in separate pan with a little water. Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.

Thanks to our restaurant scene, you can go to the ocean this summer and eat right by the sea at several waterfront ...

Together, they represent some of Orange County’s most scenic places to linger over seafood towers, burgers, brunch and sunset ...

At the New Jersey Shore, clam bars bring nostalgia, fresh seafood, and family traditions alive, with beloved spots like ...

Enjoy a bowl of clam chowder at these Illinois locations where unique recipes and fresh ingredients offer a new perspective ...

This Arkansas no-frills restaurant serves a creamy clam chowder that keeps locals coming back, plus a full seafood menu worth ...

A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

Some addictions are perfectly healthy, like the one you’re about to develop for the clam chowder at Spud Point Crab Company.

From Boston’s bustling waterfront to cozy Cape Cod pubs, New England’s clam chowder scene is steeped in tradition, pride, and fierce local loyalty. These bowls aren’t just soup—they’re cultural icons, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...