From Jean Neuhaus Jr.’s invention of the praline to Belgium’s colonial history in Congo, here’s why the country is known as the chocolate capital of the world.
The company's portfolio is designed to serve two distinct markets: Wholesale Hospitality, providing professional-grade pellets, cocoa butter and cocoa powder, and batons for chefs, bakeries, and ...
Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...
The global chocolate market, valued at US$ 144.65 billion in 2025, is projected to grow at a CAGR of 4.48% to reach US$ ...
Cocoa seedlings require a lot of attention. That’s what farm manager Alex recently confirmed when I visited the farm he has nurtured close to Mankessim in the Central RegionRead ...
The great promise of the COCOBOD system was price stability. By selling the crop forward on international markets, it was supposed to shield farmers from the notorious volatility of commodity prices.
Faced with climate change diminishing farmers' yields, Nestlé announced Wednesday that it was working on a technique to produce chocolate by using up to 30% more of the cocoa fruit. Scientists have ...
Step inside San Francisco, California’s real-life chocolate factory, where tours, tastings, and truffle classes bring bean-to-bar magic to life.
Milk chocolate with milk filling is both a delicious treat and a source of nutrients. It is rich in calcium, which ...
Ferndale-based Quix Chocolate plans to open its third location in downtown Ann Arbor, filling a void for sweet treats left after Kilwins closed.
Patrons at this year’s Chocolate Week celebration organised by the Ghana Free Zones Authority were treated to more than just tastings, as leading cocoa ...
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