Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Blackened grouper fillets are topped with a crust of lump crabmeat, Parmigiano-Reggiano, and panko; broiled until golden ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Add an extra dose of umami to your cooking with these chef-recommended bottles.

India has over 7,500 kilometres of coastline, and almost every stretch of it has a crab dish worth writing home about. Crabs are particularly popular in West Bengal, Odisha, Kerala, Karnataka, ...

While all seafood is nutritious, some varieties have more protein than others. When comparing two popular types, crab meat ...

“Made in Newport News” takes place this weekend. It highlights products, people and businesses. Spend the evening eating food, listening to music and participating in family activities. Chill by the ...