This Massachusetts fishing port has been perfecting its clam chowder since before the United States existed and locals will tell you it still is not settled.

Skull Creek Boathouse on Hilton Head Island serves a seafood chowder so rich, creamy, and packed with fresh seafood that ...

This Arkansas no-frills restaurant serves a creamy clam chowder that keeps locals coming back, plus a full seafood menu worth ...

This cozy Connecticut fish market serves clam chowder that draws crowds from across the state. Comfort in every savory bite ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...

1. Prepare the chowder: Melt 4 tablespoons butter in a large pot over medium-high heat. Once the butter is foamy, add the fennel, potatoes, shallot and garlic. Season with salt and pepper and cook, ...