WALLBURG, N.C. (WGHP) — Some new sweet treat is always trending on TikTok or other social media sites. On this Recipe ...

Merle Mendoza Balicao's entry into the baking business began when she was 19 years old, taking on the responsibility of supporting her family after her father passed away. With a borrowed German oven ...

In case you've faced some hurdles solving the clue, The dirt in dirt cake, often, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, ...

The 2025 Kentucky State Fair is right around the corner, which means it's almost time for everyone's favorite competition. Each year, dozens of home bakers enter the "Your Favorite Cake" category at ...

May 17 (Reuters) - Napoli have already secured Champions League football for next season but another Scudetto would be the icing on the cake, manager Antonio Conte said on the eve of Sunday's trip to ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

The cake features a delightful pink base adorned with colorful icing depicting beloved cartoon characters, creating a playful and charming design. Each detail, from the smooth frosting to the ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...