Drink: Refreshing, easy to make and with a true Brazilian flavor: the caipirinha lemon is the perfect for any occasion. The best part? You don't need a cocktail shaker, just a glass, lime, sugar, ...

Satisfy your dessert cravings with a creamy, four-ingredient lemon posset that utilizes a foolproof setting method from America’s Test Kitchen.

From a classic daiquiri and lemon drop martini to unique recipes that prioritize pantry essentials, these three-ingredient cocktails make for seamless bartending during date nights at home.

Lemon angel bars are my go-to whenever I need to make a super-easy dessert with almost no effort. The fact that they only use two ingredients still surprises me every time I make them. Just stir ...

In a medium saucepan, crush the blackberries with a potato masher. You should end up with about 2 1/2 cups crushed berries. Stir in the pectin, lemon juice, lemon zest, and vanilla bean paste. Bring ...

Novato resident Marinda Freeman, the former executive director of Martha Stewart Catering and a cooking class instructor in New York in the 1980s, brings her cuisine and teaching skills to the Marin ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

This delicious dish got its start after a long day of carpooling. As I was driving home, I mentally reviewed what was in my house to make for dinner. Beyond the chicken that was thawing in the ...

My youngest grandson, Gabriel, 2, is very proud of the fact that, in addition to knowing where all his body parts are — and I do mean all! — he knows his colors. Right now, he claims his favorite ...