This lemon blueberry cake recipe creates a soft moist dessert bursting with fresh citrus and juicy blueberries that comes ...

Short on time but still want food that feels like you made it from scratch? Starting with a mix can be the easiest way to get ...

"If you have a good heavy-bottom, nonstick pan, you should take this no-bake route more often." If you're seeking the perfect ...

As a devoted fan of Mary Berry's cooking, I've experimented with many of her recipes over the past decade. Recently, I became curious about her earlier creations and picked up a copy of her 1994 ...

As a devoted fan of Mary Berry's culinary creations, I've sampled countless dishes from her repertoire over the past decade. Yet I'd always been curious about her earlier work, which led me to snap up ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

These easy treats balance buttery shortbread and tangy curd. By Melissa Clark Growing up with poppy seed bagels, hamantaschen and muffins, I never realized that those little specks stuck in my teeth ...