Kentucky's waterfront restaurant serves exceptionally crispy fried shrimp daily. Taste Georgia-quality seafood in this ...

The Fried Calamari arrives tender and crispy, accompanied by a sweet chile dipping sauce that provides just the right amount ...

Segment sponsored by Maceo Spice & Import. Fifty years on the Seawall calls for a celebration — and this week on Cooking with ...

While all seafood is nutritious, some varieties have more protein than others. When comparing two popular types, crab meat ...

This Arkansas no-frills restaurant serves a creamy clam chowder that keeps locals coming back, plus a full seafood menu worth ...

"Swamp People" star Bruce Mitchell is a quite the culinary chef, but his recent cooking video had fans doing a double-take.

There are oversized decorative elements that defy easy categorization, a color scheme that suggests the owners bought every ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

Heat a pot over medium high heat. Add bacon and cook for a few minutes until nicely browned. Add butter and allow to melt. Add red bell pepper, onion, celery, garlic, 1/4 tsp. kosher salt, and 1/2 tsp ...

Jenni Lata is a freelance recipe developer, food and prop stylist, and restaurant consultant (dba TK Test Kitchen). Inside the Test Kitchen, she combines her culinary and business degrees to offer ...

Shrimp is my not-so-secret weapon for those chaotic nights when I’m absolutely starving but have zero energy—or patience—for a long kitchen saga. These little ocean MVPs cook faster than I can find ...