At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who ...

OCOEE, Fla. — There’s something cool about stumbling upon a non-pretentious mom ‘n’ pop restaurant, only to find a sparkly gem inside. And that “gem” might come in the form of a rock ‘n’ roll ...

Crawfish étouffée is a comforting Cajun stew that makes any table feel celebratory. Its rich broth has a host of spicy, ...

Celebrate Carnival season with iconic dishes (and drinks) like jambalaya, gumbo, crawfish, king cake, and a Sazerac.

BATON ROUGE, La. (WAFB) - Emeril’s Chop House by Emeril Lagasse will open at L’Auberge Casino & Hotel Baton Rouge in 2026. The upscale steakhouse and fine dining restaurant will feature Louisiana ...

The father-son duo is sharing a midday pick-me-up meal. “The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” says Emeril, who ...

“The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” says Emeril, who was inspired by his upcoming appearance at the Cayman Cookout ...

Celebrity chef Emeril Lagasse is closing his New Orleans restaurant, 34 Restaurant, on January 31. The restaurant, a collaboration with his son E.J., served modern Portuguese cuisine inspired by their ...

The Emeril Group will close 34 Restaurant & Bar at 714 Baronne St., shutting down its Warehouse District location on Jan. 31. The upscale, modern Portuguese restaurant opened in the fall of 2024 as a ...

Discover the classic comfort food of crawfish étouffée in this installment of the Comfort Food Series. This video explores the beloved Southern dish, highlighting its rich flavors and cultural roots.