The Florentine steak, along with tripe, is one of the most appreciated Tuscan main courses. Let's discover how to prepare it grilled with a master of meat, the famous butcher Dario Cecchini. The ...

A Tuscan steak should be three to four fingers thick. What also makes bistecca alla Fiorentina is its preparation. It is almost always served rare after being grilled over an open fire for no more ...

a steak house in the heart of city that serves the juiciest steaks in town to find out what makes the perfect Florentine steak. "To be called Florentine, a steak has to be three fingers thick.

Add the steak, seal the bag and refrigerate overnight, turning the bag several times. 2. Preheat the oven to 425° and bring the steak to room temperature. Heat a grill pan. Remove the steak from ...

Bistecca, inspired by the flavors of Tuscany, blends Italian culinary traditions with a modern flair. Guests can expect handmade pastas, wood-fired grill selections and signature cocktails.