Plan Your Meals Before You Shop Poor meal planning is a key reason for household food waste, yet the solution sits right in your kitchen drawer. Careful weekly meal planning helps reduce household ...

A new way to recycle apple waste could boost the nutritional value of protein products, according to a new study by Cornell University. And at a time when apple pomace — the solid residues of an apple ...

Raffaele Mezzenga has turned chicken feathers into fuel cell membranes, found myriad purposes for the milk protein whey, and used black bean proteins in aerogels for capturing carbon dioxide from air.

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

The company takes in, de-packages, and sorts grocers’ and food processors’ pre-consumer waste. They turn some of it into ...

With food prices climbing 28% since 2019, keeping groceries fresh and reducing waste has become *** top priority for many families. So let's talk about some simple yet effective hacks to make your ...

The use of food waste compost in gardening presents a viable alternative to commercial potting mixes, balancing sustainability and plant health.

Southfield residents have a new option for food scraps by turning them into nutrient-rich compost. They join a number of Oakland County communities recycling food. People can sign up for the free ...

Food waste is a bigger problem than people realize. Every year, hundreds of billions of dollars worth of food goes uneaten.

The City of Madison has announced that they have collected over 30,000 pounds of food scraps composted at Farmers’ Markets in 2025, closing in on its 2025 goal of 40,000 pounds composted. The city’s ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the University of California, Davis. In September 2015, the U.S. set an ambitious ...