After a short wait, the pastries, oysters and Duck Fat Fried Chicken will return in a familiar spot in Charlotte.

How could one miss cassoulet at Le Veau d’Or made by Philippe Bertineau, the New York Ambassador of the Universal Academy of Cassoulet based in Carcassonne, France?

We can all agree that the Eastern Shore is becoming a foodie paradise. Many of us have our favorite haunts that we frequent on a regular basis. But what I long for is a top-drawer casual French bistro ...

Learn how to make traditional French cassoulet quickly and easily at home! This recipe brings the rich, comforting flavors of slow-cooked beans, sausages, and tender meats to your kitchen without the ...

Joe Papach of The Harvey House and Butterbird represented Madison well at the 11th annual D'Artagnan Cassoulet War.

Savor the best French restaurants in Illinois, where classic bistro favorites and elegant brasserie dishes turn any ...

Add Yahoo as a preferred source to see more of our stories on Google. mixed mushroom cassoulet in serving bowl - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. The ...

Cassoulet is a marriage of rustic yet refined flavors that are craftily layered and melded together into a pot of garlicky white beans, snappy pork sausage, and meltingly tender duck confit. It’s the ...

I watched Jacques Pépin make his duck cassoulet, and it completely blew me away. The layers of flavor, the rustic technique, and that signature French comfort - it’s a masterclass in slow-cooked ...