When spring baking starts, lemon and berries usually lead. This collection brings those flavors together with a mix of citrus desserts, fruit bakes and a few classic cakes that add contrast. Some ...

Moldy bread is gross, but is it actually unsafe to eat? This is what happens when you try to cut off the mold on your bread.

If you're looking to be a star in the kitchen, all you need to do is turn to our matriarchs and learn right from the source. Full of vintage wisdom, tips, and tricks, our grandmothers and their ...

One overripe banana on the counter is all it takes to celebrate National Banana Bread Day on Feb. 23 and turn the fruit into ...

Bara brith is a Welsh fruitcake that will challenge any negative notion you may have had against fruitcake. Discover its charm here!

Packed with dried fruits, nuts, and subtle spices, a fruit loaf is both hearty and naturally sweet. The best part is that it’s easy to make with simple pantry ingredients and doesn’t require advanced ...

Fruit loaf is a soft and utterly pleasing tea-time accompaniment, which also works great as a breakfast addition. Whether you want a sweet side for Christmas or just to make your plate special, here’s ...

The Loaf and Ladle restaurant in Exeter is reopening after being closed for 12 years. The sons of a longtime owner are leading the revival in a new, smaller location on Water Street. The restaurant ...

Once a familiar sight in American lunchboxes, olive loaf, a processed deli meat studded with green olives and red pimentos, has nearly disappeared from shelves. Its cameo in the 1985 film "The ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor ...

Its name may seem limiting, but a loaf pan is actually one of the most versatile pieces of bakeware there is, ready for baking bread, meatloaf, pound cake, and small casseroles (not to mention making ...