Malcolm Purinton, Northeastern’s resident beer historian, did not always consider the study of alcohol to be a legitimate ...

The year is 1944. The second World War is in full swing and around the territories occupied by Nazi Germany, Jews and others ...

Opened in 1855, one old-school tavern on Staten Island has long delighted patrons with cold brews and hearty German fare, all ...

The beer industry is facing a worldwide contraction.

Most Americans have seen German beer steins in stores, restaurants, museums, antique shops and private collections.

Bierhalle is a monthly event that draws dozens of people looking to reconnect with friends, family and German heritage ...

Though a banker by profession, Wilhelm Beer, who was born Jan. 4, 1797, in Germany, dedicated his life to astronomy, establishing a private observatory in Berlin and acting as a patron and ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

In October, Dry Dock Brewing announced plans to close its longtime Aurora location at 15120 East Hampden Avenue in January as it searches for a new home base following its April merger with ...

Your favorite beer lover doesn’t need another bottle opener or cooler bag. If you really want to make them feel special, here are four luxury gift options. The most expensive beers cost but hundreds ...

Today, American beer culture is generally divided between mass-market lagers and pilsners and the modern wave of craft breweries. Yet North-American beer brewing history predates the U.S. itself. Up ...

American Craft Beer’s “What the Hell” series is all about a beer’s backstory that was conceived to save all of us from the embarrassment of not knowing exactly what we’ve decided to put in our mouths.