When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar to coat the bottom. For a variation you can skip the jam and add the ...

Crisp at the edges and tender in the middle, these bright lemon cookies gain a light, lacy texture from panko. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy lemon-sugar mixture. It slices beautifully and keeps well. The bright citrus taste is ...

The four limited-time Winter Seasonal Collection doughnuts will be available starting on Jan. 6 Krispy Kreme Krispy Kreme announced its Winter Seasonal Collection doughnuts on Jan. 5 The four ...

It’s the most wonderful time of the year — especially for doughnut lovers. In honor of the beloved doughnut chain’s annual “Day of the Dozen,” for today only, customers can snag a dozen original ...

The bakery chain has a doughnut deal on Friday, Dec. 12, as part of its “Day of the Dozens” deal Krispy Kreme Krispy Kreme's "Day of the Dozens" deal is back on Friday, Dec. 12 Fans can get a dozen ...

Growing up with poppy seed bagels, hamantaschen and muffins, I never realized those little specks stuck in my teeth had anything to do with the louche haze of opium dens or the soporific scarlet ...

A spokesperson told The Washington Post that it’s been over a decade since Krispy Kreme launched any new, permanent flavors, so the launch of nine new flavors will undoubtedly delight its fans. Plus, ...

Krispy Kreme’s menu is getting a big refresh. The pastry chain is adding nine new flavors and increasing its everyday menu from 10 full-sized doughnuts to 16 — and nixing three. Starting today, Nov. 3 ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" to celebrate the release of the Times' "Cookies" cookbook and share a ...