Explore delicious high-protein breakfast recipes perfect for weight loss. These easy veg recipes in India provide essential nutrients and long-lasting satiety.

If you are even mildly addicted to social media, chances are you’ve stumbled upon Natasha Gandhi’s salad or biryani recipes and tapped the save button on at least one of them. One of the top five ...

Learn how to make Gujarati Chunda recipe by Chef Varun Inamdar only on Rajshri Food.

Methi malai is a creamy curry that marries fenugreek leaves with cream and spices like cardamom and cloves. The result is a rich texture that goes perfectly with steamed rice or jeera rice. While ...

Learn how to make Gujarati Kadhi, Sweet and Tangy Indian Gravy Recipe by Ruchi Bharani ...

This is a traditional, no-compromise recipe, as prepared in many Gujarati homes. Not restaurant-style and not simplified.

Osaman is a restorative Gujarati lentil broth crafted from the nutrient-rich water of boiled pigeon peas and seasoned with aromatic spices. It offers a light yet deeply flavourful alternative to ...

Gujarat, often dubbed the 'jewel of western India', is known not only for its traditional heritage and old-world charm but also for its lip-smacking cuisine. Beyond the ever-popular dabeli, dhokla, ...

Did our AI summary help? Gujarati cuisine is quite popular worldwide. Their versatile foods are packed with flavour and absolutely delicious in taste. While some of their savouries are more well-known ...

In October, when the much-awaited Kannada epic Kantara: Chapter 1 stormed theatres across India, very few noticed that just a week later, a small Gujarati film quietly made its way to cinemas. With a ...

Umbadiyu is a rustic winter preparation from Gujarat, closely related to undhiyu but cooked in a simpler, earthier way. It relies on seasonal vegetables, a coarse green masala, and slow, covered ...