Discover Alaska fishing villages where timeless dock café culture and fresh local catches still define the authentic maritime way of life.

The Marine Conservation Society (MCS) has, for the first time, taken all cod caught in UK waters off the menu of its Good Fish Guide – the country’s definitive guide to which fish can and can’t be ...

Alan Kuhnle, an assistant professor of computer science and engineering at Texas A&M University, is developing a system that ...

After 91 years as Melrose’s gathering place, Chiappini’s Gulf Station is closing, leaving behind decades of stories, music, ...

The Iran war risks reigniting after the U.S. tried to force open the Strait of Hormuz for commercial shipping, firing on ...

Florida gets 39 days to fish for red snapper in the Atlantic Ocean, President Trump announced last week. Can you beat these ...

At a seafood expo in Boston last month, Togue Brawn, the founder of the seafood business Downeast Dayboat, spoke up from the ...

U.S. Representative Nick Begich on Thursday introduced legislation aimed at reshaping how Alaska is represented on the North Pacific Fishery Management Council, calling for greater inclusion of ...

The Great Gulf of America is another name for the Gulf of Mexico. In this article, understand why it is called the Great Gulf ...

NOAA researchers from the University of Alaska Fairbanks and Alaska BioMap have been working on identifying genetic stocks of ...

In “The Return of the Oystercatcher,” Scott Weidensaul examines bird conservation successes as some populations rebound.

Given an Alaska Department of Fish and Game 2026 harvest prediction of 125.5 million salmon, down 36 percent from 197.4 ...