If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

While there may be a chance for strong storms Tuesday, with this next recipe there is a 100% chance of deliciousness. Erika Schlick, a health coach, blogger and cookbook author, was on Indy Style to ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

For years, they had owned a restaurant Pazzi Pasta in Brooklyn, but Dr. Giovanni & Dr. Sandra currently host a podcast also titled "The Sicilian Secret Diet." Parents are often rushed in the morning ...

Alaska Airlines starting its first nonstop London route tonight 2 new rooftop bars for Seattle summertime — one far better than the other Seattle gas prices are high. Nearby Snoqualmie hikes won’t ...

One of our favorite ways to cook fish is by baking in parchment paper or aluminum foil (the French call this technique en papillote). MORE BY KATHERINE MILLER Cookbook review: 'The Wild Chef' by ...

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Dear SOS: My girlfriend and I had a wonderful Valentine’s dinner at La Traviata in Long Beach. The ambiance was romantic, the service and entertainment were great, but the sea bass was to die for. Can ...