Ree's #1 tip: Don't overmix.
Make the chocolate-cassis base. In a heat-proof bowl over simmering water (aka a double boiler set-up), melt unsalted butter and bittersweet chocolate, stirring until smooth. Allow this to cool for 5 ...
Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the ...