Image Courtesy of Lucy’s American Tavern By Anthony Curioso This is an independently submitted op-ed and does not reflect the views of The Tower. As I have noted in at least three previous articles, I ...
Eastman Special Olympics is expanding its program in the Southeast with the launch of a new early childhood program designed to build confidence, connection, and foundational movement skills. Building ...
Store-bought donuts are already delicious, but if you want to take things to the next level, try combining them with one of these ingredients.
Sweet Bliss By Liss (Nut-Free Bakery): 5 Sunset Ave., Bloomfield. Open Tuesday through Friday 8:30 A.M. to 3 P.M, Saturday and Sunday 9 A.M. to 1 P.M. Closed on Mondays. Follow on Instagram ...
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All Your Dip Powder Questions Answered, Like if They’re Better Than Gels or if They Damage Nails
Dip powder isn’t necessarily “good” for your nails (because no nail technique—other than having bare nails—truly is), but they shouldn't create any long-term damage either, so long as your technician ...
Dunkin' Donuts is making a highly anticipated return to South Dakota after more than two decades, with its first new location set to open in Aberdeen.
Warm up February in Illinois with a sweet road trip to donut shops serving fresh classics, creative flavors, and cozy winter ...
A king cake is oval, the shape of a crown, and contains a plastic baby to symbolize the baby Jesus. The tradition is rooted ...
Krispy Kreme acknowledges that there is a problem. A Reddit user ignited backlash by posting a photo of a Krispy Kreme at closing time. They accused the company of overproducing doughnuts that ...
Duck Donuts, a 162-unit franchise specializing in hot, made-to-order donuts, is taking steps to improve franchisee profitability and accelerate new unit development.
Funded by MassHealth, Baroco is able to accept nearly all adults with intellectual disabilities seeking services at no extra cost to clients and their families. The Holyoke location is the seventh ...
Kind CEO Johann Moonesinghe explains how selling dining credits helps fund thousands of restaurants—and why investors are finally buying in.
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