Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...

Cape Town is becoming one of the world’s most talked-about travel destinations—and for good reason. Few cities are rooted in nature quite like Cape Town. It’s a place where mountains plunge into the ...

Gary Smith, Ph.D., retired professor and former dean of the Texas A&M Department of Animal Science, earned the 2025 Certified ...

Learn how to devein shrimp in this easy guide. We cover tools, techniques, and tips to remove the vein for cleaner, tastier ...

Gary Smith, Ph.D., retired professor and former dean of the Texas A&M Department of Animal Science, earned the Certified ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, ...

Major ranching and farming groups all criticized Trump’s idea because it would likely hurt American ranchers and feedlot ...

SALT LAKE CITY (KUTV) — A large fire broke out at a plant-based meat factory. Crews with the Salt Lake City Fire Department responded to the scene on 1700 South at approximately 8:15 p.m. on Monday. A ...

Every kitchen has it. Every cook reaches for it. Yet few ingredients spark as much quiet debate as salt. One pinch can make a curry come alive, another can turn fish dry or lentils hard. Ask two home ...

A foodie event known for smoked meats and cold beer with a cause-driven charity returns this November for its ninth year. Meat Fight is a local barbecue competition like no other. This year, 16 Dallas ...

Despite what trendy fad diets and chiseled fitness influencers might tell you, the concept of beefing up your diet with more macronutrients, or “macros,” is nothing new. If you want proof, just look ...

She’s a Whopper girl trapped in a tofu world — and it wasn’t by choice. Daisy Holstine was forced to go vegan earlier this year after developing a severe allergy to meat and dairy, seemingly overnight ...