When you stop into a Paris Baguette and see the array of cakes on offer, it helps to know what's worth the splurge, so we ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

When you have the Original Roll Cake recipe from Doris and the required ingredients, you can start crafting cakes in all colors. Changing the color requires that both Sugars are the color you want to ...

The name “Hoe Cake” comes from the practice of cooking the batter on the blade of a farming hoe and also from the 17th ...

National Chocolate Mint Day gives the cool snap of peppermint and the rich bite of chocolate a reason to take over dessert plans for the ... Read moreThe post From ...

Experience exquisite pastries and exceptional service at Bittersweet Pastry Shop & Cafe, where artistry and flavor come together in every bite ...

Whether commemorated with fine dining, a night out on the town or a “Galentine’s” get-together, Valentine’s Day can be an ...

"Of course you do need to use balsamic vinegar, an aged, deeply flavored, somewhat sweet vinegar. An ordinary vinegar probably won't taste that good; if that's all you have use some grated lemon zest ...

Melt chocolate and set aside. Separate yolks from the whites. Set both aside.

It’s best to toast coconut in a large batch, so you can keep it stored and ready for use whenever you want it. Here's how.