We share a bowl of this — there is more to come! fret not! — at UES Siew Tin Nyonya Kitchen in Melaka. Nestled in Taman Kota Laksamana Jaya, one of the historical city’s bustling food hubs, the ...

As Muslims across the country embrace Ramadhan and deepen acts of worship, many, especially working mothers, are likely busy ...

“Tepung Pelita Istimewa Paya Jaras remains a favourite because of its taste and quality. Even though the price is higher now ...

Lixuan from @thepigbakesclay made it happen by hand-sculpting tiny soft-boiled eggs (complete with bottles of soy sauce and pepper!) into earrings that are as adorable as they are impressive.

The event with Metta School allows individuals with intellectual disabilities to build confidence Read more at The Business Times.

If you enjoy traditional Southern African cuisine, learning how to make jeqe is a valuable skill that brings comfort and heritage to your ...

Som Abdul Halim, better known as Mak Njang, from Kampung Paya Parit Latih, said she continues to preserve the recipe she created back in 1966 in making her kuih tepung talam, which is renowned for its ...

PUTRAJAYA, Feb 25 — At a Maybank branch here, a man who wished to be known only as Pak Cik Rahmat waited patiently in line in ...

With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.

DESPITE the rise of contemporary festive desserts, kuih bakul, commonly known as nian gao, remains a staple during Chinese ...

Go early on weekends for nasi lemak and traditional drinks including Milo dinosaurs and teh tarik, or bring a crew and load ...

Visiting Ramadan bazaars is no longer exclusive to Muslims, having become an annual tradition for Malaysians of various races, who enjoy diverse ...