Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” ...

BRANDON Sealy went to Santo Domingo and did what he always does: performed when it counted. Competing at the Centro Olímpico ...

Learn how to make authentic Japanese Motsunabe at home with tender beef offal, fresh vegetables, tofu, and a rich garlic soy ...

Morioka is a city of noodle culture, home to Morioka reimen, wanko soba and jaja men, which are known as its “three great ...

Spam Musubi is a popular snack food in Hawaii. Made of white rice, nori (seaweed), and of course, Spam, it’s a favorite of ...

Hetty Lui McKinnon’s new gnocchi with peas and whipped feta looks (and tastes) restaurant-worthy, but is easy to assemble at ...

It's time for you to become the best behind the grill. Whether you're a seasoned grill master or just getting into backyard ...

Japan has some of the longest-living people on the planet, and it's not an accident. Walk through any market in Tokyo or ...

Food is a universal experience, yet our tastes can be incredibly diverse. Millions adore some dishes, while others fascinate ...

Makers of “wara natto,” or straw-wrapped natto, a specialty food product from Ibaraki Prefecture, are now facing a crisis. In ...

The war in the Middle East has driven up procurement costs, the company said, putting pressure on packed natto production.

Most foreigners are believed to detest natto, the fermented soybeans with a pungent odor and sticky, slimy texture.