There’s no surprise here, chocolate and Valentine’s Day make the perfect pairing. But why is the decadent dessert universally ...

You don’t need to be Willy Wonka or own a chocolate factory to make your own candy bars. It might sound intimidating, but chocolate bars are actually simple to make. Plus, doing it yourself gives you ...

Rich espresso-spiked caramel is topped with swirled white and dark chocolate in these elegant holiday cookie bars. Instant espresso powder adds depth and complexity to the sweet caramel layer. A ...

If you are a chocolate fan, eating delicious truffles, fudge and bonbons should be part of any vacation. But why stop there? Take a tour of a factory to learn how bars are made, indulge in a chocolate ...

It was a brownie in Amsterdam that opened my mind to the future. No, I wasn’t lounging in one of the city’s famous coffee shops. I was in the pristine pastel-toned laboratories of ofi, a ...

Life is too short to temper chocolate the traditional way when you can do it quickly in the microwave. I'll show you how so you'll have silky smooth chocolate to make chocolate bars, truffles and more ...

GOT IT, GOT IT. THAT’S PERFECT. ANOTHER BATCH OF LIQUID PERFECTION IS BEING POURED AT GOODNOW FARMS. CHOCOLATE IN SUDBURY. TOM AND MONICA ROGAN ARE THE PURVEYORS OF THIS SMALL BATCH, FAMILY OWNED ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...