The average person in the UK eats 175 to 200 eggs a year - and many of them are eaten boiled. But people often still get it ...

To determine an egg's freshness, you can perform the "water test": Fill a bowl with water. Gently place the egg in the water.

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Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.