The pace of restaurant openings and culinary happenings in this town can be downright gluttonous and overwhelming.

Keep a flexible bowl scraper in your baking arsenal. They help you scrape out every last bit of dough or batter from your mixing bowl so nothing goes to waste. I bake and cook and work in silence.

Valentine's Day is here and we head to Old City where a longtime pastry shop owner is baking up some of the best sweet treats ...

This Flourless Chocolate Torte is rich, dense, and intensely chocolatey. An elegant, gluten-free dessert made with simple ...

Add Yahoo as a preferred source to see more of our stories on Google. This classic 90s dessert is as easy-to-make as it is delicious! In this video, Nicole shows you how to make magic cake using a bag ...

A glossy chocolate mini cake crowned with a cherry and chocolate ring, paired with a rich caramel drip torte decorated with berries and layered chocolate bites. Refined, indulgent, and picture-perfect ...

As with almost any avid baker, my personality leans a little more type A than I’d care to admit. How can I dare to be one of those mysterious, whimsical, care-free women while simultaneously ...

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she's pretty clear that she doesn't want to. Her true ...

In the bakery’s heyday, Wuollet fans held many favorites, but the crown jewel on the menu (and spinning cake displays) was always the Princess Torte. A Swedish sponge cake, traditionally dome-shaped, ...

Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...