Studies show washing raw chicken may spread harmful bacteria—but the real risks depend on what’s happening in your kitchen.

Salmonella is a group of bacteria that remains one of the leading causes of diarrhea and foodborne outbreaks worldwide, ...

The Food and Drug Administration (FDA) yesterday offered a “3-5-2 formula” — three tips for reheating food safely, five food sanitation and safety guidelines, and two types of food to avoid — to ...

Walking into someone's kitchen can feel like stepping into a private world. The way we organize, clean, and handle food in ...

Pet owners are being urged to exercise extreme caution after food safety authorities discovered dangerous bacteria in certain ...

The Food Standards Agency (FSA) is reminding people to take care when handling raw pet food, following a survey that found some products can contain harmful bacteria that could make pets and their ...

One in six people (48M) in the U.S. become sick from contaminated food each year. The reason it isn’t more than that, and ...

Preventing foodborne illness starts long before food hits the table, and following a few key steps can make the difference between a fun gathering and a health disaster.

Foodborne illness can happen in any kitchen, but simple habits can make a big difference. The Expanded Food and Nutrition ...

Restaurants could fail a health inspection and risk getting closed down if this one food storage rule is missed. Cross ...

Research by British Baker reveals that there have been 113 recall incidents between 2021 and 2025, with undeclared allergens, ...

People with wooden chopping boards have been urged to cover them in salt and rub them with half a lemon. Wooden chopping boards can become bacterial hotspots if not properly maintained due to their ...