This cheesecake always brings a bit of fun to any get-together, especially with a colorful twist. Really good stuff. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Around our table, though, we never used the fancy name; we simply called them “sponge cookies.” They weren’t called that because ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

Bake holiday cookies that are gorgeous, gift-ready, and down-right delicious. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years ...

Add Yahoo as a preferred source to see more of our stories on Google. This year, I’m adding a new recipe to my Easter baking lineup: Italian Easter cookies. I ran across them on the Instagram feed of ...

This is a classic Fat + Flour cookie [that] we converted to vegan during a nationwide egg shortage due to the bird flu of 2022 that caused the prices of eggs to triple overnight. Unexpectedly, this ...

IT HAS BEEN about 24 hours and my left arm is still stiff. The reason? I spent about 15 minutes ever so slowly, drop by precious drop, whisking two cups of olive oil into a mixture of egg yolks, dry ...