As early as May 13, customers won’t be able to buy waterproof, tear-resistant WDFW licensing documents any longer. Customers will be able to print licensing documents on standard printer paper at home ...

Slow pitch jigging for halibut combines targeted gear choices with deliberate technique to land these powerful bottom dwellers. Matching rod, reel, line, and jig weight to depth and current is key.

The first ocean fishing season of 2026 starts Saturday (March 14), with the opening of the bottomfish season in Marine Areas one and two. However, March weather offers little for anglers’ intent on ...

MEMORIAL DAY WEEKEND will see the reintroduction of what had become an annual outdoors tradition, the Port Angeles Salmon Club’s Halibut Derby. The derby formerly ran from 2001-2016 before cuts to the ...

Dock Totals 8/25– 8/31: 4052 anglers aboard 181 half-day to 3-day trips out of San Diego landings over the past week caught 299 barracuda, 2799 bluefin tuna (up to 201 pounds), 72 bocaccio, 1488 ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the greater Fresno area and holds the striper record at Millerton Lake. Bass ...

With 11 Grammys and eight solo albums to her name, Brandi Carlile has carved a singular space in music, fusing folk storytelling with the power of rock and the depth of soul. Off stage, Carlile lives ...

The fish, hooked as part of a study on the halibut population around the Ha! Ha! Bay in the Canadian province of Quebec, measured more than 6.5 feet long, researchers said. By Mark Walker It was minus ...

Add Outdoor Life (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. A ...

Since the atmospheric river storms passed through recently, we have been blessed with some beautiful conditions on Monterey Bay, with sunny skies, light winds and a good number of calm sea condition ...

A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with the Anchorage Daily News and the Northern Journal. Fish biologist ...