Jujubes are a sweet fruit that can be dried and used in desserts or eaten fresh and alone as a healthy snack. When eaten fresh, they’re low in calories and high in fiber and antioxidants. Jujube ...

Mention jujubes, and most people will probably think of those colorful candy drops. But there's a crunchier - and naturally sweet - world of jujubes that can be found in farmers' markets if you hurry.

Jujubes are an excellent source of dietary fibre, which is essential for maintaining healthy digestion. A high-fibre diet contributes to regular bowel movements, thereby reducing constipation risk.

Jujubes; Before she was chef de cuisine at Tsubaki in Echo Park, Klementine Song lived on a farm in the San Joaquin Valley where her parents grew nectarines. At the end of the rows, they would also ...

Originally from China, jujubes were brought to the United States in the mid-19th century. The trees generally reach 15 to 30 feet tall, with shiny oval leaves and small pale green-yellow flowers.

Chocolate-coated jujubes. Dip uncoated fruit jujubes in 400 g melted dark chocolate. Leave to set for 30 minutes on a wire rack set over a tray. Fruity jujubes. Follow recipe to the end of Step 3.