Probiotic-rich fermented foods are important for gut health and include sauerkraut, kimchi, kombucha, miso, and tempeh. Learn how these foods are made and how many microorganisms they contain.

Interest in Kombucha stems from its taste but also its benefits. The American beverage industry holds National Kombucha Day every Jan. 15, to acknowledge the increasing consumer interest in this ...

I’m a dietitian, which often means people assume my fridge is just a sad, empty void containing three leaves of kale and a jug of lemon water. But I like flavor just as much as the next person. In ...

Jonathan Purtell, MS, RDN, CDN, is a registered dietitian at Lenox Hill Hospital. His primary interests include surgical and neurosurgical intensive care, orthopedic, obese/post-bariatric, and ...

An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area. We’re talking about kombucha, which is brewed locally ...

Confluence Kombucha founder and owner William Esslinger is bringing home three top honors from the World Kombucha Awards 2025 in Barcelona. Confluence Kombucha was among companies from 39 countries ...

“Kombucha,” the new horror-comedy film from director and co-writer Jake Myers, has been in the works for years, but the office culture satire is hitting even harder during the current economic climate ...

Kabian Newson's jun kombucha is made with honey harvested from bees he tends at the Blue Sky Utah property. Credit: Jonathan Herrera/Park Record On a quiet hillside of Blue Sky Utah’s sprawling ...