Planning a Valentine’s Day dinner at home can be both meaningful and memorable. A thoughtfully prepared meal not only reflects effort but also adds warmth to the celebration. Whether your partner ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

Learn how to make Masala Laccha Paratha at home with our Chef Varun Inamdar New Budweiser Super Bowl ad Another snowstorm could be on the way for the Gulf Coast, East Coast With the penny going away, ...

1. Fry K&N’s Kabab Tikki as per instructions on pack and cut in half. 2. Heat oil in a pan and add onion. Cook until golden brown and caramelized. 3. Add tomato and achari masala; cook for 1-2 minutes ...

Lachha pyaaz is a classic Indian side made with thinly sliced onions soaked for crunch. This quick recipe lets you prepare restaurant-style lachha pyaaz at home, enhancing any meal with vibrant ...

Rajasthani Besan Methi Paratha is a hearty, flavorful flatbread made with roasted gram flour, fresh fenugreek leaves, and spices. Crisp outside, soft inside, it's a practical, indulgent dish ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich in protein, fiber, vitamins, and minerals such as calcium, magnesium, and ...

Gobhi paratha is one of the most loved Indian stuffed flatbreads. Grated cauliflower often holds a lot of water. If you skip removing this moisture, the stuffing becomes wet and hard to handle. If you ...

Makar Sankranti will be observed on January 14 and 15 this year. On the auspicious day, people in North India make khichdi at home and consume curd and chuda in numerous locations. In particular, ...

Winter calls for food that is warm, indulgent and comforting — and nothing fits the bill better than parathas. From classic aloo and paneer to bold mooli and wholesome methi, these seven winter-ready ...

Gobi paratha is a winter comfort that is fondly enjoyed by people in North India. Freshly grated cauliflower, gently spiced and filled in soft dough, makes a classic breakfast perfect for cold ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten eggs, it refers to Anda Paratha, which makes for a filling breakfast ...