Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

From Morton’s to Fogo de Chão, chefs share 4 chain restaurants with the best lamb shank and lamb chop dinners.

Christmas has ended, but that doesn't mean you can't treat yourself to delicious and juicy meat. To mark the new year with a fresh start, try my fall-off-the-bone lamb leg recipe. As the holidays wind ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...