Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

Jakarta’s Menteng district is home to some of the city’s most legendary street food institutions. From thick peanut-drenched ketoprak to coconut-rich beef soups and goat satay grilled over open flames ...

This video documents a first visit to Qatar centered on a traditional whole lamb mandi The preparation process unfolds slowly ...

Dingle, or Kerry, pies are savory lamb pies, a specialty of the Dingle Peninsula in southwestern Ireland. Traditionally, the pastry crust was made with mutton fat; here, chef JP McMahon uses Irish ...

Slow cooking the meat makes it nice and tender. "You can choose the cuts of lamb you want to use for this recipe. Use only lamb shanks or perhaps go with shanks and some shoulder," says Dan Toombs, ...

“You can choose the cuts of lamb you want to use for this recipe. Use only lamb shanks or perhaps go with shanks and some shoulder,” says Dan Toombs, AKA the Curry Guy. “This is also good made with ...

This post was updated Feb. 9 at 4:37 p.m. Mandi House simmers Yemeni tradition into Westwood’s dining scene by mixing community, craft and culture. Since opening in March 2024, Mandi House has become ...

My boneless leg of lamb recipe is one of the holiday dishes I’m most proud of. It’s aromatic, flavorful, and serves as a reminder that simple seasoning and ingredients can go a long way and make some ...