Total Time: This lemon pound cake takes about 1 hour to make. Tools Needed: You’ll need a juicer, a grater and a loaf pan.

Whether you’re hosting brunch, welcoming a new neighbor, or just looking for something special to enjoy with your morning ...

My mom has quite the collection of cookbooks in her kitchen, but there’s one in particular that we pull out the most. But ...

This no bake lemon eclair cake is an easy dessert that’s perfect for warm days when turning on the oven just isn’t happening. With layers of lemon pudding, graham crackers, and frosting, this icebox ...

Journalist and First Nations food content creator Tom Forrest and his grandfather are often thought of as the “fellas who make curry, stew and damper”, but they also love to make desserts, too. This ...

A mellow cake with a bold, creamy citrus finish. Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with more than 16 years of culinary experience in both ...

This is the cake that came before, and inspired, our chocolate almond cake. It is bright, lemony and reminiscent of a moist lemon pound cake mixed with a touch of cornbread. The almond meal and corn ...

Add Yahoo as a preferred source to see more of our stories on Google. This is a more grown-up version of classic lemon drizzle cake - Haarala Hamilton and Valerie Berry I've made lots of lemon cakes ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long. By Genevieve Ko Good morning! Today we have for you: Perky, aromatic lemon poppy ...