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MADISON (WKOW) — Craft beer has long been woven into Wisconsin’s identity, fueling neighborhood taprooms, experimental flavors, and a culture built around the pint glass. But after years of rapid ...

It’s pau hana on Aloha Friday at the Kona Pub, and you’d better have reservations. Locals and tourists vie for seats at the bar, at indoor tables and at others under umbrellas in the outdoor lanai ...

Using precise mash temperatures, advanced hop extracts, and specialized yeast, brewers are rethinking how much alcohol it actually takes to make great beer. Gina Pace is a journalist and editorial ...

Add Yahoo as a preferred source to see more of our stories on Google. Mid-strength beer — a long-standing category in the U.K. and Australia — is finally taking shape in the United States, as brewers ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Oskar Blues' most popular beer is the Dale's Pale Ale, left, but Oskar ...

Victoria is a classic Mexican beer with a brewing history dating back to the 1860s. How does this Vienna lager-style brew stack up against the competition? It isn't like most other traditional Mexican ...

After years of rapid expansion, Michigan’s craft beer industry is now going flat due to economic pressures, changing consumer habits, and increased competition from the cannabis market. An article ...

While rising costs and post-pandemic consumer trends have caused many Michigan microbrewers to close for good, those that are staying open are doing so by adding beverages beyond beer and leaning ...

People are drinking less and breweries are closing in Colorado. But industry insiders believe the steady flow of bad headlines doesn’t tell the full story. Instead, the optimists see a business that’s ...