The Ketch has built its reputation on a foundation of consistently excellent seafood across the board. The fried catfish is a ...

There’s a place in Virginia where the biggest traffic jam you’ll encounter involves a chicken crossing the road, and no, that ...

In their spacious family home in Subang Jaya, 68-year-old Soh Lay Choo reigns supreme. She bustles about with purpose a ...

There’s a reason Santa Maria-style grilling has endured for generations: cooking over live fire is virtually human nature. Now Weber is betting that more backyard cooks are ready to embrace one of ...

The Ranch Presents Pitch Live will open in Houston’s EaDo from June 11 through July 19, offering World Cup viewing and dining ...

A stormy Gauntlet showdown, terrifying spider crabs and one tough elimination made the 'Chopped Castaways' premiere ...

We have a new show premiering on Food Network tonight, as “Chopped Castaways” kicks off. This new cooking competition will strand 12 elite chefs on a deserted island, where their survival skills will ...

This Fort Lauderdale hotspot serves unlimited crab legs in a waterfront setting so fun and chaotic, people keep coming back ...

Married chefs Brenna Sanders and Evan Ingram opened The Crustacean Club on N. Rampart Street May 7. It’s the dream restaurant ...

These Delaware buffets are famous for loaded crab leg platters that keep seafood fans coming back again and again.

A review of Everything is Crab, a Roguelite evolution-based game combining Survivor-like and Spore-like elements.

Andrew Min is the second-generation owner of Crab & Claw Seafood, the outpost started by his father, Nam Hee Min who ...