Tony's Crab Shack is a coastal tradition. Learn what makes their famous crab sandwich so great, and what keeps customers ...

Clam chowder’s signature thick, velvety base is comforting and warm, with the ideal balance of tender clams, smoky bacon and hearty potatoes. Whether served in a bowl on a chilly day or alongside a ...

Chic, timeless, and a bit quirky, Pismo Beach on California's Central Coast remains a favorite among holidaymakers. The famous pit stop between San Francisco and Los Angeles, at the intersection of ...

People happily drive an hour to a plain little Florida diner just for a bowl of clam chowder so good the locals swear nothing else even comes close.

You don’t expect a small seafood spot in Florida to change your plans, but this one does. You arrive in Mount Dora thinking it’ll be a quick stop. Maybe lunch, then back on the road. Then you notice ...

Cold ocean air has a way of making one order feel obvious. Then the bread bowl shows up, steam rises and spoons get serious. A beach shack does not need white tablecloths when the chowder already has ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

BAKERSFIELD, Calif. (KERO) — Earlier this week, many began the Lenten tradition. The tradition among many religions asks its patrons to abstain from eating meat on Fridays, opening the doors for ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn't the case. "I'm from New England," says Lambert Givens, executive ...