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The edible packaging market is projected to take a bigger bite out of single-use plastic sales in the coming years. Which packaging innovations – fit for human consumption – are turning heads? Just a ...

Researchers at Pennsylvania State University have developed a new material using plant-based cellulose and milk protein. Their findings were published in the Journal of Colloid and Interface Science.

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

Milk protein and cellulose derived from plants can be electrospun into thin fibers for use in mats that could be used for biodegradable and edible food packaging, according to a new study by ...

Researchers created nanofiber mats as a proof of concept, highlighting their potential for sustainable uses including edible food packaging, wound dressings, cosmetics, and filtration. (Nanowerk News) ...