There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Every pie here tells a story at this North Carolina cafe, where homemade perfection meets unforgettable flavor.

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Related: The Soft-Serve Ice Cream At This Restaurant In Iowa Is So Good, It’s Worth The Road Trip While the entire menu at ...

No complicated folds. No stress. Just a smart shortcut that gives you perfectly flaky layers at home. #PuffPastry #EasyBaking ...

Southern Pie Cafe in Chester creates this delicious cultural crossroads with pies that blend Green Mountain ingredients and ...

A quiet Washington town where mornings begin with warm pastries, buttery aromas, and a bakery ritual that keeps drawing ...

Start your day at Intelligentsia Coffee in downtown Austin near the Central Library, where an avena latte warms your hands ...

In baking, a 3-fold, also called a letter fold, is a technique used to “laminate” or make layers in pastry. The process ...

The experts at King Arthur Baking Company have crowned a new top recipe for 2026, a unique pizza dish the company says "is in a category all its own." The 13th annual King Arthur Baking Company Recipe ...

With an exceptionally creative interior inspired by the art of croissant making, Abu Dhabi’s first Croissanterie, Flaky Pastry, is the third location of the Flaky Pastry Croissant Company, and its ...

When it's fresh, there's nothing like a rich, crispy, and flaky puff pastry — whether you buy it from a bakery, or make your own rough-puff pastry at home. It shatters upon your first bite from all ...