Craving the perfect fall treat? Cider mills and pumpkin patches are all well and good, but what about something to satisfy your sweet tooth? Well, look no further; these pillowy, homemade, maple ...

TALLAHASSEE, Fla. (WCTV) - Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan maple-glazed donuts. Watch the video above to see her in action! The recipe is below. 1.

Inspired by a visit to Voodoo Doughnut in Portland, Oregon, which is famous for its Bacon Maple Bar, chef Alekka Sweeney decided to create her version she’s proud to share with Feast and Field readers ...

Store-bought donuts are already delicious, but if you want to take things to the next level, try combining them with one of these ingredients.

Modern donuts are often overreliant on extremely sugary fillings and artificially flavored. However, that wasn't always the case. In fact, many Baby Boomers will remember these classic donut flavors.