You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

SHANGHAI, SHANGHAI, CHINA, January 26, 2026 /EINPresswire.com/ -- As global consumption of desserts grows and food ...

What can we use this for?” asked husband Eric, holding up a package of puff pastry from the freezer.

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

There are a multitude of options at the supermarket when it comes to butters and spreads. Many of us have a passionate preference for either butter, margarine or nut spreads, but which one is best for ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

A scientist has given an alert to anyone who has ‘ever eaten a pastry, margarine, or plant-based spread.’ Concerns have been rising about the potential impact of some processed oils. Professor Sarah ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...