This week, leading off the column are some great recipes from Candace Hayes and I know that she is a great cook so it is a real treat to have ...

Chocolate Covered Ritz Crackers are a classic sweet and salty treat that are quick to make, no-bake, and perfect for holiday cookie trays or party snacks. These peanut butter cracker sandwiches are ...

For most of us, love shows up in the little everyday moments! A private argument over who got the bigger slice, patiently listening to their entire day’s update while saving the last bonbon for them, ...

Toasting the oats and seeds before you use them to top the chocolate will enhance their flavor. Our test cook doubled the recipe, so here are 4 tablespoons of oats, pepitas and sunflower seeds, as ...

1 (20 oz. package) white chocolate almond bark (melting chocolate) Preheat oven to 350 degrees. Line a sheet pan with parchment paper. Break chocolate bark up into squares. Line up chocolate squares ...

Celebrate the holidays with a dark chocolate bark that is decadent and nourishing at the same time. Made with antioxidant-rich dark chocolate, fresh berries, and crunchy nuts, this simple recipe comes ...

This recipe is the answer to a multitude of needs this time of year. Need a homemade holiday gift that’s out of the ordinary but easy to make? Check. Maybe you’re looking for a standout dessert for a ...

TRANSFORMED INTO A HOLIDAY HOTSPOT. THE HOLIDAYS ARE FOR FAMILY ACTION. WHOA! SHE’S READY. THAT WAS AGGRESSIVE, RIGHT? BUT WHEN YOUR FRIENDS FEEL LIKE FAMILY. WORKING DURING THE HOLIDAYS REALLY ISN’T ...

When it comes to holiday treats, few things are as simple, delicious, and nostalgic as almond bark cookies. These crunchy, chocolatey bites have been a beloved tradition for generations, easy to make, ...

Gift yourself or someone else this easy homemade confection. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

Andrea Potischman says she’s “a bit of a cookie fanatic” despite being a former chef who leans more savory than sweet. “I love reimagined classic cookies,” she says, and this is a modern take on a ...